I don't have eat Italian foods in restaurant, particularly, with alcohol. because my body isn't get used to eating wheat and drinking alcohol together. when I have it together, I will fall asleep soon or go to toilet. it's pretty bad find out fine restaurant to me. But this time, I had invited good wine paring party, so I attended there. Address is 545-1 Sinsadong Gangnamgu Seoul (서울특별시 강남구 신사동 ..

If you like to go fishing, then why don't you try to pedestal fishing(좌대 낚시)? This is for entertainment, they aquaculture fishes, and put some fishes into the nets where is blocked by wall to run away. These fishes aren't wild, so taste isn't good I think. But you can catch fish very easier than fish nearby water front. Also you can go beach, but I'm not sure be allow to swim in here. Many cars ..

In North part of Seoul, You can find many markets where is most popular for foods, snack, fruits, and some souvenir. I guess this market is most popular in Seoul. Day and night 24/4 be crowded, you may see all of street foods of Korea in here. Of course some place is has characteristic such as Sinpo market is for deep fried Chicken coated with sweet and sour sauce,(in Korean, Dak gang jeong[닭강정]..

If you looking for a premium restaurant for chicken and beef barbecue, this restaurant is good choice then. This place location is pretty hard to find, but you never regret it once you try. their main food is Jangheung samhap, and chicken barbecue, and chicken soup. Samhap is Fermented Skate and Steamed Pork Slices Served with Kimchi commonly(https://api.visitkorea.or.kr/search/tourTermsList.do)..

Learning Wine is always makes me dizzy. Especially, Bourgogne has many regions, and I think this location is really hard to study, but really amazing to me because they has characteristics each regions. This time, I study abt Nuit Saint Gerouge place where in Cote Du Nuit. Actually, I didn't have NGS wines yet, so I have to Study about this location. But wine bottle is blinded by host because if..

You may heard "경양식(輕洋食)" if you looking for Korean food. In Korea, Kyoung(경[輕]) means light, small such as kyoung cha(small car), kyoung sang(slight wound), and 양식 means western dishes. so 경양식 means small western dishes literally. But This food style comes from Japan. Origin word is Yosyoku (洋食), and they got various cuisine from other country by the Meiji Restoration. and they localized those f..

For the European or Western people may doesn't see much cold noodle, and feel awkward I guess. but in Asian, there are many cold noodle in their country, such as Japan's soba, China's Szechuan, Taiwan's Liangmian, and else you can find by googling. For this time, it's Korean cold noodle, called Naengmyeon. It has kind of cold noodles for province, and their ingredients also different. even North..

Corkage(開瓶費), According to dictionary, it tells 'the charge made by some restaurants for allowing customers to drink wine that has been bought from somewhere else' (https://dictionary.cambridge.org/dictionary/english/corkage) You can allow to do some restaurant in Korea, but you make sure that not all of restaurants are accepted it. and price is depends on their owner, average charge is 5,000\ t..

This Restaurant name seems like Chinese restaurant. Yes Because they using Chinese character 冷豚 which means a frozen pork. If you learned Korean before, may notice the first word is not Neng(냉) but Reng(랭). this is called 'The rule of thumb'. In South Korean, the first consonant starts with ㄹ,ㄴ turn into ㄴ,ㅇ. but It has exception too. The best rule of thumb is to concentrate on remembering that ..

Sometimes I go to other country restaurants, because it could be broaden my horizon. Of course I can go on overseas, but I want to taste how they localizing their food for Korean. Even it's not taste like origin country (they cannot buy in origin), but I make sure that they are trying to fit with local food from origin. So I found this restaurant from America. Usually, to eat foreign country foo..